Friday, June 21, 2013
“As a visitor, when you step on to the Tunnock’s production line, the smells alone make you smile – baked biscuits, warm chocolate, toasted coconut – and the sight of row upon row of white mallow Tea Cakes entering the chocolate enrobing machine brings on a sort of vertigo as you resist the urge to rush forward and dive in.’”
Everything about this Tunnock's article, from the extremely cool graphic layout to photo captions like "Mallow heaven: Tea Cakes after their quiffs have been removed and before their chocolate bath," is completely charming. The only problem is that all I can think about now is biscuits.
The big question is: Tea Cake or Caramel Wafer?
Cards by Gillian Kyle. If one designer of confectionary-based products isn't enough for you, Nikki McWilliams does a very nice selection of biscuits too. Nom.